Food Safety Technician

Reedley, CA
Full Time
Operations Department
Experienced

Job Summary

Assist the Food Safety Manager to coordinate, develop, implement the food safety/security regulations, policies and procedures for packing, cooling and farming operations.

Responsibilities and Duties

  • Assist with training for food safety and quality requirements
  • Maintain documentation such as SOP’s, as well as maintenance of manuals, policies and procedures as related to any food safety concerns
  • Conduct internal facility food safety audits as well assist with third party audits
  • Monitor and verify activities to ensure that all products coming in and out of the facility meet food safety standards in addition to quality standards
  • Update existing food safety procedures and documentation per changing requirements
  • Work closely with Packing and Cold Storage and Field Managers on any food safety or quality assurance issues
  • Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times
  • Other duties, will be assigned

Qualifications and Skills

  • A minimum of 2-3 years of food safety experience, knowledge and experience with HACCP, USDA, or FDA preferred.
  • Previous experience with SQF, GFSI, Primus, BRC, GMP’s, GAP’S and/or USDA audits desirable
  • Bilingual a plus (Spanish/English)
  • Must be flexible with work hours and days
  • Proficiency with basic computer skills, including e-mail, Microsoft Office, Famous Software
  • Experience with Facility Sanitation

Benefits

  • Medical

This position may encompass other duties than the specified duties listed above.  If necessary, alternative duties can be assigned at the discretion of the direct supervisor.

 

Pay Range ($19.00 min - $22.00 max)/hour

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