Food Safety Technician (PM Shift)

Kerman, CA
Seasonal
Plant 8 Packing - Central Ave, Kerman CA
Entry Level

Job Title: Food Safety Technician (PM Shift)
Department: Food Safety
Shift: PM Shift
Location: Kerman

Position Summary

The Night Food Safety Technician is responsible for ensuring that all food safety and sanitation standards are maintained during night shift operations in the packing plant. This role supports compliance with regulatory requirements, company policies, and customer specifications by monitoring processes, conducting inspections, and documenting food safety practices.

Key Responsibilities

  • Conduct routine food safety and sanitation inspections throughout the facility during production and non-production hours
  • Monitor critical control points (CCPs) and ensure compliance with HACCP plans
  • Verify proper cleaning and sanitation procedures are completed and documented
  • Perform pre-operational inspections before production starts
  • Collect and document environmental swabs, product samples, and test results
  • Ensure compliance with GMPs (Good Manufacturing Practices) by all employees
  • Identify and report food safety risks, deviations, or non-conformances
  • Work closely with sanitation, production, and maintenance teams to correct issues
  • Maintain accurate and detailed records of inspections, audits, and corrective actions
  • Assist in internal audits and regulatory inspections as needed
  • Provide guidance and support to night shift staff on food safety practices
  • Ensure proper handling, storage, and labeling of products and materials

Qualifications

  • High school diploma or GED required
  • Previous experience in food safety, quality assurance, or food manufacturing preferred
  • Knowledge of HACCP, GMPs, SSOPs, and food safety regulations (FDA/USDA)
  • Strong attention to detail and observational skills
  • Ability to work independently with minimal supervision
  • Good written and verbal communication skills
  • Basic computer skills for data entry and reporting

Physical Requirements

  • Ability to stand and walk for extended periods
  • Ability to work in cold, wet, or refrigerated environments
  • Ability to lift up to [insert weight, e.g., 40 lbs] as needed

Work Environment

  • Fast-paced food production/packing plant environment
  • Exposure to machinery, noise, and varying temperatures
  • Night shift work, including weekends and holidays as required

Preferred Skills

  • Experience with food safety auditing systems
  • Familiarity with environmental monitoring programs
  • Bilingual (English/Spanish) preferred

 

Compensation:
[Min $17.50 - Max $19.00]

 

This position may encompass other duties than the specified duties listed above.  If necessary, alternative duties can be assigned at the discretion of the direct supervisor.

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